BUMPED UP PRE-WORKOUT
Bumped Up Pre-Workout was made for a Mama trying to stay fit! Each ingredient was meticulously researched to not only ensure workouts are enhanced, but also to confirm safety and well-being. Packed with amino acids and 100g of natural caffeine. Delivering pump, focus, and clean energy. A pure, effective pre-workout!
Bumped Up Pre-Workout Benefits:
Enhanced blood flow and circulation
All-Natural caffeine and other ingredients
Zero fillers, zero artificial dyers & flavors
Bumped Up Pre-Workout Ingredient Breakdown:
L-Citrulline/L-Arginine to deliver blood flow throughout the body.
Beta-Alanine to improve fitness performance
N-Acetylcysteine to boost recovery and anaerobic performance. Holds antioxidative properties
All-Natural Caffeine for that much-needed steady energy
Bumped Up Supplement Facts
Serving Size:1 Scoop (10.63g)
Servings Per Container:30
Vitamin B12 (as Methylcobalamin) 1,000mcg
L-Arginine HCl 1,0000mg
N-Acetyl L-Cysteine (NAC) 600mg
Caffeine Anhydrous (Natural) 100mg
Other Ingredients:Natural flavor, malic acid, citric acid, stevia, silicon dioxide, beta carotene (for color), beef root powder (for color)
Hoffman, Jay R et al. “Effects of β-Alanine Supplementation on Carnosine Elevation and Physiological Performance.” Advances in food and nutrition research vol. 84 (2018): 183-206. doi:10.1016/bs.afnr.2017.12.003
Kolahdouzan, Mahshad, and Mazen J Hamadeh. “The neuroprotective effects of caffeine in neurodegenerative diseases.” CNS neuroscience & therapeutics vol. 23,4 (2017): 272-290. doi:10.1111/cns.12684
McNeal, Catherine J et al. “Safety and Effectiveness of Arginine in Adults.” The Journal of nutrition vol. 146,12 (2016): 2587S-2593S. doi:10.3945/jn.116.234740
Millea, Paul J. “N-acetylcysteine: multiple clinical applications.” American family physician vol. 80,3 (2009): 265-9.
Suzuki, Takashi et al. “The effects on plasma L-arginine levels of combined oral L-citrulline and L-arginine supplementation in healthy males.” Bioscience, biotechnology, and biochemistry vol. 81,2 (2017): 372-375. doi:10.1080/09168451.2016.1230007