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GAT Sport Flexx EAA’s + Hydration provides all 9 Essential Amino Acids for complete muscle protein synthesis. Preserving muscle & increasing energy. Boosting endurance and promoting recovery. This total amino acid profile has 7g of EAAs, with 5g in the 2:1:1 ratio. In addition, 125mg of Sensoril Ashwagandha (an adaptogenic herb) is added to improve vitality and relieve stress. Can be taken before, during, or after workouts. Flexx EAA’s is the perfect muscle and recovery solution.
Plainly speaking, amino acids are the building blocks of life. Our bodies use them to repair tissue & digest food. To promote muscle growth and perform almost every vital bodily function. Flexx Essential Amino Acids (EAAs) contain the full range of essential amino acids that your body cannot produce on its own.
Can’t forget zero added sugars & electrolyte complex to support hydration and recovery.
Enhanced muscle protein synthesis
Accelerated recovery and hydration
Cortisol regulation
Mix 1 scoop of Flexx EAA with 8-10oz. of cold water. Flexx EAA's can be consumed prior to training, during training and after training for maximum efficacy.May also be used on non-training days.
Serving Size:1 Scoop (11.5g)
Servings Per Container: 30
Calories 5
Total Carbohydrates 1g
Calcium (as Tri-Calcium Citrate) 50mg
Magnesium (as Magnesium Citrate) 50mg
Sodium (as Sodium Citrate) 50mg
Potassium (as Potassium Chloride) 100mg
Full Flexx EAA Matrix7g
L-Leucine 2,500mg
L-Isoleucine 1,250mg
L-Valine 1,250mg
L-Threonine 800mg
L-Lysine (as L-Lysine HCL) 700mg
L-Phenylalanine 350mg
L-Methionine 50mg
L-Histidine 50mg
L-Tryptophan 50mg
Hydro-Adaptogen Performance Matrix 375mg
Coconut Water Powder 250mg
Ashwagandha (Withania somnifera) (root & leaf) 125mg
Other Ingredients:Citric Acid, Malic Acid, Soluble Dietary Fiber, Silicon Dioxide, Natural & Artificial Flavors, Acesulfame Potassium, Sucralose. Contains Tree Nuts (coconut)
Lopez MJ, Mohiuddin SS. Biochemistry, Essential Amino Acids. [Updated 2020 Apr 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-. Available from:
https://www.ncbi.nlm.nih.gov/books/NBK557845/
National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989. 6, Protein and Amino Acids. Available from:
https://www.ncbi.nlm.nih.gov/books/NBK234922/
Polis, Baruh, and Abraham O Samson. “Role of the metabolism of branched-chain amino acids in the development of Alzheimer's disease and other metabolic disorders.” Neural regeneration research vol. 15,8 (2020): 1460-1470. doi:10.4103/1673-5374.274328