GAT Sport L-Carnitine Liquid 1500mg


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GAT Sport L-Carnitine Liquid is ideal for fitness enthusiasts, weightlifters, athletes, and anyone & everyone trying to improve their fitness and conditioning levels. Hands down, one of the most versatile supplements one can use.


Why Take GAT SPORT L-Carnitine?

L-Carnitine helps the body convert food to fuel, boosting endurance (aerobic) exercise and recovery from high intensity activities such as weightlifting and sprinting (anaerobic). 

For L-Carnitine to be effective at melting body fat, eating proper levels of Omega-3 fatty acids may be necessary to boost athletic performance when taken with carbohydrates.

Pantothenic Acid (Vitamin B5) which converts to Coenzyme A is also added. Coenzyme A works synergistically with Carnitine to convert food to energy. Greater absorption, greater effectiveness!


Other Advantages:
  • No Artificial Colors

  • No Dairy

  • No Soy

  • No Yeast

  • No Carbs

  • No Sugar


How To Take GAT Sport L-Carnitine:

For adults, take three (3) teaspoons (15 mL in dose cup) with a meal, two times daily. Do not take on an empty stomach. May be mixed with water or juice. Shake well before use.


GAT Sport L-Carnitine Supplement Facts

Serving Size: 3 Teaspoons (15ml in dose cup)

Servings Per Container: 32

Pantothenic Acid (as D-calcium pantothenate) 10mg

L-Carnitine 1500mg

Other Ingredients:Purified Water, L-Carnitine, Phosphoric Acid, Malic Acid, Citric Acid, Sucralose, Natural & Artificial Flavor, Acesulfame-K, D-Calcium Pantothenate, Potassium Sorbate, Sodium Benzoate.




Ferreira, Gustavo C, and Mary C McKenna. “L-Carnitine and Acetyl-L-carnitine Roles and Neuroprotection in Developing Brain.” Neurochemical research vol. 42,6 (2017): 1661-1675. doi:10.1007/s11064-017-2288-7

Fielding, Roger et al. “l-Carnitine Supplementation in Recovery after Exercise.” Nutrients vol. 10,3 349. 13 Mar. 2018, doi:10.3390/nu10030349

Longo, Nicola et al. “Carnitine transport and fatty acid oxidation.” Biochimica et biophysica acta vol. 1863,10 (2016): 2422-35. doi:10.1016/j.bbamcr.2016.01.023