Iron Muscle Nutrition Iron Cuts Thermogenic Fat Burner

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IRON MUSCLE NUTRITION IRON CUTS THERMOGENIC FAT BURNER

Iron Muscle Nutrition Iron Cuts Thermogenic Fat Burner is unlike any other fat burner on the market. It unlocks the maximum muscle definition of your body to shed stubborn body fat. This product uses a unique mixture of energy, diuretic, thermogenic and lipotropic components to pack a such a powerful punch.  If you’re looking for that chiseled look, Iron Cuts is your product. Burn fat, maintain muscle and boost energy!

 

IRON MUSCLE NUTRITION IRON CUTS THERMOGENIC FAT BURNER BENEFITS:
  • Increased metabolism

  • Delivers clean energy

  • Boost fat loss

  • Suppressed appetite

  • Enhanced focus

 

IRON MUSCLE NUTRITION IRON CUTS THERMOGENIC FAT BURNER INGREDIENT BREAKDOWN:

Caffeine -provides sustained yet explosive energy levels. Improves mental alertness & exercise performance. Also, great for fat burning.

Eria Jarensis -delivers maximum focus, energy, and heightened sense of well-being.

CitrusAurantium – an appetite suppressant and increases thermogenic activity

Cayenne Pepper -reduces hunger, aids in digestion and boosts metabolism

Grains of Paradise -  increases body temperature, more sweating! Great for digestive health

Fucoxanthin -  attacks and burns stubborn fat.

Rauwolfia Vomitoria Extract -  helps rid your body of unnecessary water weight

 

Customers Love Taking With:

Iron Muscle Nutrition Bloodgasm Nitric Oxide Booster

Iron Muscle Nutrition Iron BCAA

Iron Muscle Nutrition Top Notch Pre-Workout

 

HOW TO TAKE IRON MUSCLE NUTRITION IRON CUTS THERMOGENIC FAT BURNER:

As a fat burning agent, take one capsule in the morning with food. Do not exceed more than two capsules in a 24 hour period.

 

IRON MUSCLE NUTRITION IRON CUTS THERMOGENIC FAT BURNER SUPPLEMENT FACTS

Serving Size:1 Capsule

Servings Per Container:45

Caffeine Anhydrous 250mg

Eria Jarensis 150mg

Citrus Aurantium 50mg

Cayenne Pepper 50mg

Paradoxine (Grains of Paradise) 20mg

Fucoxanthin 4mg

Rauwolfia Vomitora Extract (std. 90% Rauwolscine) 1mg

Other Ingredients:Rice Flour, Hubersorb (Calcium Silicate)

 

 

References: 

Bae, Minkyung et al. “Health benefits of fucoxanthin in the prevention of chronic diseases.” Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1865,11 (2020): 158618. doi:10.1016/j.bbalip.2020.158618

https://pubmed.ncbi.nlm.nih.gov/31931174/

Gammone, Maria Alessandra, and Nicolantonio D'Orazio. “Anti-obesity activity of the marine carotenoid fucoxanthin.” Marine drugs vol. 13,4 2196-214. 13 Apr. 2015, doi:10.3390/md13042196

https://pubmed.ncbi.nlm.nih.gov/25871295/

Ilic, Nebojsa M et al. “Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract.” Journal of agricultural and food chemistry vol. 62,43 (2014): 10452-7. doi:10.1021/jf5026086

https://pubmed.ncbi.nlm.nih.gov/25293633/

Pickering, Craig, and Jozo Grgic. “Caffeine and Exercise: What Next?.” Sports medicine (Auckland, N.Z.) vol. 49,7 (2019): 1007-1030. doi:10.1007/s40279-019-01101-0

https://pubmed.ncbi.nlm.nih.gov/30977054/

Suntar, Ipek et al. “An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent.” Oxidative medicine and cellular longevity vol. 2018 7864269. 2 May. 2018, doi:10.1155/2018/7864269

https://pubmed.ncbi.nlm.nih.gov/29854097/

Wahba, Nahed M et al. “Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.” Foodborne pathogens and disease vol. 7,4 (2010): 411-8. doi:10.1089/fpd.2009.0412

https://pubmed.ncbi.nlm.nih.gov/19919287/