MuscleSport Lean Whey Revolution 2lbs

Size
Flavor
1 item left

MUSCLESPORT LEAN WHEY REVOLUTION

MuscleSport Lean Whey Revolution isn’t called Lean Whey for nothing. It’s more than just a basic protein powder. This product has been designed and formulated using additional ingredients to build lean muscle and promote recovery. In addition, it’s Lean Muscle Matrix ingredients help you burn fat while you are using to build the muscle!  The ultimate one-two punch, period.  The MVP in the supplement arsenal of any athlete.

 

MuscleSport Lean Whey Revolution Benefits:
  • Simultaneously builds muscle & melts fat
  • 24 grams of protein per serving
  • Low calorie, low fat, low carb
  • Essential Amino Acid Profile
  • Ultra-pure whey protein isolate and peptides
  • Exceptional Lean Muscle Matrix
  • Easily digested, quick absorption
  • No stomach or bloating issues
  • Tasty flavor assortment

 

MuscleSport Lean Whey Revolution Lean Muscle Matrix Ingredient Breakdown:

L-Carnitine Tartrate -promotes fat loss properties, boost energy, & aid in recovery

Medium Chain Triglycerides -  helps increase metabolism, burning more fat

CLA -  helps reduce body fat and increase lean muscle mass. A heart-healthy fat vital to human health. Also, a powerful anti-oxidant and immune booster.

 

Customers Love Stacking With:

MuscleSport BCAA Revolution

MuscleSport LipoSlim Revolution Non-Stim Fat Metabolizer

      

How To Take MuscleSport Lean Whey Revolution:

As a dietary supplement, take 1 serving (1 Scoop) of Lean Whey Revolution™ with 8-16 oz of cold water or any beverage of your choice. For optimal flavor & consistency, mix in a blender with ice.

 

MuscleSport Lean Whey Revolution Supplement Facts

AMINO ACID PROFILE: WEIGHT PER SERVING

Glutamine 4,421mg, L-Leucine 2,766mg, Aspartic Acid 2,600mg

L-Lysine 2,345mg, L-Threonine 1,713mg, Isoleucine 1,417mg

L-Proline 1,444mg, L-Valine 1,443mg, L-Alanine 1,233mg

L-Arginine 688mg,L-Serine 1,255mg, L-Phenylalanine 773mg

L-Tyrosine 690mg, L-Cysteine 521mg, L-Methionine 565mg

L-Tryptophan 413mg, L-Glycine 454mg, Histidine 439mg

Serving Size: 1 Scoop (35 grams)

Servings Per Container:About 26

Calories 115

Total Fat .5g

Saturated Fat .25g

Cholesterol 0mg

Phosphorus 60mg

Sodium 20mg

Potassium 85mg

Total Carbohydrate 4.5g

Dietary Fiber 4g

Total Sugars 0g

Protein 25g

Lean Muscle Matrix  5g

Fibersol-2 (Maltodextrin), MCT’s (Medium Chain Triglycerides), L-Carnitine Tartrate, CLA (Conjugated Linoleic Acid) (From Stafflower)

Other Ingredients: Lean Whey Isolate Matrix (Cross-Flow Cold Infused Micro-Filtrated Whey Protein Isolate 16.5 grams yielding 14.85 Grams Protein),Hydrolyzed Whey Protein providing di-peptides, tri-peptides, oligo-peptides, alpha-lactalbumin, beta-lactoglobulin, immunoglobulin, and glycomacropeptides) (12 grams yielding 10 Grams Protein)) MCT Based Creamer(Medium Chain Triglycerides, Sodium Caseinate (a milk derivative), Natural and Artificial Flavors, Sucralose, Gum Blend(Gum Acacia, Guar gum, Xanthan Gum), Lactase, Ignitor – Amino Acid Matrix (45,000 LAP)– Endopeptidase and Exopeptidase.

Contains 2% of less of each of the following: Sunflower Lecithin and Silicon Dioxide (flow agent)

Allergen Information:Contains Milk (Whey), & Soy (Lecithin) Ingredients

Allergen Warning:Manufactured on Equipment, Which Processes Products Containing Milk, Egg, Peanuts, Shellfish, Soybeans, Wheat, And Tree Nuts.

 

References:

Davies, Robert W et al. “The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis.” Nutrients vol. 10,2 221. 16 Feb. 2018, doi:10.3390/nu10020221

https://pubmed.ncbi.nlm.nih.gov/29462923/

Fielding, Roger et al. “l-Carnitine Supplementation in Recovery after Exercise.” Nutrients vol. 10,3 349. 13 Mar. 2018, doi:10.3390/nu10030349

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872767/

Kim, Yoo et al. “Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.” Lipids vol. 51,2 (2016): 159-78. doi:10.1007/s11745-015-4115-8

https://pubmed.ncbi.nlm.nih.gov/26729488/

Rigamonti, Antonello E et al. “Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women.” Nutrients vol. 11,2 247. 23 Jan. 2019, doi:10.3390/nu11020247

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412413/