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MuscleSport Lean Whey Revolution isn’t called Lean Whey for nothing. It’s more than just a basic protein powder. This product has been designed and formulated using additional ingredients to build lean muscle and promote recovery. In addition, it’s Lean Muscle Matrix ingredients help you burn fat while you are using to build the muscle! The ultimate one-two punch, period. The MVP in the supplement arsenal of any athlete.
L-Carnitine Tartrate -promotes fat loss properties, boost energy, & aid in recovery
Medium Chain Triglycerides - helps increase metabolism, burning more fat
CLA - helps reduce body fat and increase lean muscle mass. A heart-healthy fat vital to human health. Also, a powerful anti-oxidant and immune booster.
Customers Love Stacking With:
MuscleSport LipoSlim Revolution Non-Stim Fat Metabolizer
As a dietary supplement, take 1 serving (1 Scoop) of Lean Whey Revolution™ with 8-16 oz of cold water or any beverage of your choice. For optimal flavor & consistency, mix in a blender with ice.
AMINO ACID PROFILE: WEIGHT PER SERVING
Glutamine 4,421mg, L-Leucine 2,766mg, Aspartic Acid 2,600mg
L-Lysine 2,345mg, L-Threonine 1,713mg, Isoleucine 1,417mg
L-Proline 1,444mg, L-Valine 1,443mg, L-Alanine 1,233mg
L-Arginine 688mg,L-Serine 1,255mg, L-Phenylalanine 773mg
L-Tyrosine 690mg, L-Cysteine 521mg, L-Methionine 565mg
L-Tryptophan 413mg, L-Glycine 454mg, Histidine 439mg
Serving Size: 1 Scoop (35 grams)
Servings Per Container:About 26
Calories 115
Total Fat .5g
Saturated Fat .25g
Cholesterol 0mg
Phosphorus 60mg
Sodium 20mg
Potassium 85mg
Total Carbohydrate 4.5g
Dietary Fiber 4g
Total Sugars 0g
Protein 25g
Lean Muscle Matrix 5g
Fibersol-2 (Maltodextrin), MCT’s (Medium Chain Triglycerides), L-Carnitine Tartrate, CLA (Conjugated Linoleic Acid) (From Stafflower)
Other Ingredients: Lean Whey Isolate Matrix (Cross-Flow Cold Infused Micro-Filtrated Whey Protein Isolate 16.5 grams yielding 14.85 Grams Protein),Hydrolyzed Whey Protein providing di-peptides, tri-peptides, oligo-peptides, alpha-lactalbumin, beta-lactoglobulin, immunoglobulin, and glycomacropeptides) (12 grams yielding 10 Grams Protein)) MCT Based Creamer(Medium Chain Triglycerides, Sodium Caseinate (a milk derivative), Natural and Artificial Flavors, Sucralose, Gum Blend(Gum Acacia, Guar gum, Xanthan Gum), Lactase, Ignitor – Amino Acid Matrix (45,000 LAP)– Endopeptidase and Exopeptidase.
Contains 2% of less of each of the following: Sunflower Lecithin and Silicon Dioxide (flow agent)
Allergen Information:Contains Milk (Whey), & Soy (Lecithin) Ingredients
Allergen Warning:Manufactured on Equipment, Which Processes Products Containing Milk, Egg, Peanuts, Shellfish, Soybeans, Wheat, And Tree Nuts.
Davies, Robert W et al. “The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis.” Nutrients vol. 10,2 221. 16 Feb. 2018, doi:10.3390/nu10020221
https://pubmed.ncbi.nlm.nih.gov/29462923/
Fielding, Roger et al. “l-Carnitine Supplementation in Recovery after Exercise.” Nutrients vol. 10,3 349. 13 Mar. 2018, doi:10.3390/nu10030349
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872767/
Kim, Yoo et al. “Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism.” Lipids vol. 51,2 (2016): 159-78. doi:10.1007/s11745-015-4115-8
https://pubmed.ncbi.nlm.nih.gov/26729488/
Rigamonti, Antonello E et al. “Whey Proteins Reduce Appetite, Stimulate Anorexigenic Gastrointestinal Peptides and Improve Glucometabolic Homeostasis in Young Obese Women.” Nutrients vol. 11,2 247. 23 Jan. 2019, doi:10.3390/nu11020247
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412413/