NutraOne ImmuneOne

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NutraOne ImmuneOne 

Now more than ever, you need your immune system to be functioning at full capacity. Fighting illness and combating germs should be a top priority. Therefore, a reliable and effective product is needed to assist. Protect against opponents to your well-being with NutraOne ImmuneOne. Loaded with a variety of vitamins and herbal ingredients to help your body maintain optimal health.  Also, boosts immune and respiratory support. Furthermore, added blends to help fight harmful inflammation. Your complete wellness supplement has arrived!


NutraOne ImmuneOne Benefits:
  • Protects and boosts immunity
  • Loaded with natural elements to support lungs & bronchial systems
  • Helps fight harmful inflammation
  • No artificial flavors. No artificial sweeteners. No artificial colors. Zero harmful fillers.


NutraOne ImmuneOne Ingredient Breakdown:

Elderberry– packed with antioxidants and vitamins to boost immunity

Echinacea– loaded with antioxidants and supports immune system functioning

Cinnamon Extract – holds anti-inflammatory and antioxidant properties

Olive Leaf Extract – reduces inflammation and holds neuroprotective qualities

Siberian Ginseng – used to help body cope with stresses

Citrus Bioflavonoids – promotes cardiovascular and heart health


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Hawkins, Jessie et al. “Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials.” Complementary therapies in medicine vol. 42 (2019): 361-365. doi:10.1016/j.ctim.2018.12.004\

Sharifi-Rad, Mehdi et al. “Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications.” Phytotherapy research : PTR vol. 32,9 (2018): 1653-1663. doi:10.1002/ptr.6101

Vasconcelos, N G et al. “Antibacterial mechanisms of cinnamon and its constituents: A review.” Microbial pathogenesis vol. 120 (2018): 198-203. doi:10.1016/j.micpath.2018.04.036

Vogel, Patrícia et al. “Polyphenols benefits of olive leaf (Olea europaea L) to human health.” Nutricion hospitalaria vol. 31,3 1427-33. 17 Dec. 2014, doi:10.3305/nh.2015.31.3.8400