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Ultimatum X Recovery BCAA is the solution for maximum fitness performance. Made with clinically proven ingredients to you give the upper hand. This great-tasting formula aids in recovery after intense workouts. Reducing muscle soreness & providing hydration Can be taken pre, intra, or post workout.
Precise 2:2:1 BCAA Ratio (Leucine, Isoleucine & Valine)
Boosts recovery, reduces muscle soreness
Flooded with electrolytes for hydration
Contains L-Glutamine to replenish muscles
Sugar free, mouth-watering taste
In plain terms, amino acids are building blocks that play a vital role in the body. Making up proteins, neurotransmitters, antibodies, and more. Branched chain amino acids (BCAAs) are amino acids the body cannot produce on its own. Which means adding a BCAA supplement to your routine is important.
The three amino acids that make up BCAAs are Leucine, Isoleucine, & Valine. Leucine is great for muscle repair & protein synthesis. Isoleucine for energy production & recovery. Valine for muscle growth and regeneration. Together, they form a powerhouse product needed to help reach peak fitness levels.
Take pre workout, during your workout or post workout to reduce soreness and stay hydrated.
Serving Size: 6.5g
Servings Per Container: 45
Vitamin B6 2.5mg
BCAA 2:1:1 4000mg
Other Ingredients: Citric Acid, Natural Flavors, Potassium Citrate, Silicon Dioxide, Sucralose, Sodium Chloride, Acesulfame Potassium, FD&C Red #40
Kim, Dong-Hee et al. “Effect of BCAA intake during endurance exercises on fatigue substances, muscle damage substances, and energy metabolism substances.” Journal of exercise nutrition & biochemistry vol. 17,4 (2013): 169-80. doi:10.5717/jenb.2013.17.4.169
Nie, Cunxi et al. “Branched Chain Amino Acids: Beyond Nutrition Metabolism.” International journal of molecular sciences vol. 19,4 954. 23 Mar. 2018, doi:10.3390/ijms19040954
Stoppani, Jim et al. “2009 international society of sports nutrition conference and expo new orleans, la, USA. 14-15 june 2009. Abstracts.” Journal of the International Society of Sports Nutrition vol. 6 Suppl 1,Suppl 1 P1-P19. 31 Jul. 2009, doi:10.1186/1550-2783-6-s1-p1